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Makawao Chicken Chili

Chili Recipes from AlansKitchen.comMakes 4 servings.

Ingredients:

Directions:

1) In a medium frying pan, heat oil to medium-high. 

2) Add chicken, salt, pepper, garlic, onions, carrots, and celery and sauté for 2 minutes. 

3) Sprinkle chili powder, cumin, and oregano over chicken mixture and stir.

4) Mix in tomatoes, tomato paste, kidney beans, pinto beans and black beans. 

5) Cook 20 minutes on a low heat.

Picnicking & Tailgating

You can make the chili a day or two ahead of time.  Heat (on stove or in microwave) and pour into a thermos.  When you get to your picnic and tailgate party, it is nice and hot.

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