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Polish Kielbasa Chili

Polish Style Chili is made with kielbasa smoked sausage either on the stove top or in the microwave for a great-tasting, easy family meal.

Chili Recipes from AlansKitchen.comMakes 5 (1-cup) servings

Prep Time: 15 minutes
Cook Time: 27 minutes

Ingredients

  •    1 - Tablespoon vegetable oil*

  •    1 - pound kielbasa sausage, diced into 1/2 inch pieces

  • 1/2 - cup chopped onion

  •    1 - can (16 ounces) red kidney beans

  •    1 - can (16 ounces) stewed tomatoes

  •    1 - cup picante sauce, mild or medium

  • 1/2 - cup chopped green pepper

  •    1 - Tablespoon Chili Powder

  • 1/2 - teaspoon California Style Garlic Powder with Parsley

  •  

Directions

Stove Top

  1. Heat oil in medium saucepan on medium-high heat. 

  2. Add sausage and onion; cook and stir 5 to 7 minutes.

  3. Reduce heat to medium.  Stir in remaining ingredients; simmer 15 to 20 minutes.

Microwave Oven

  1. Mix kielbasa and onion in 2 1/2-quart microwavable dish. Cover. Microwave on HIGH 4 to 5 minutes.  Stir once during cooking. Drain excess fat.

  2. Stir in remaining ingredients. Cover.  Microwave on HIGH 8 to 10 minutes.

  3. Stir twice during cooking.   Let stand 5 minutes before serving.

*Oil is used for stove top directions only.

Note: Microwave ovens vary; cooking times are approximate

Picnicking & Tailgating

You can make the chili a day or two ahead of time.  Heat (on stove or in microwave) and pour into a thermos.  When you get to your picnic and tailgate party, it is nice and hot.

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