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Chipotle, Green Chilies, and Pork Chili

Chili Recipes from AlansKitchen.comMakes 4 to 6 servings

Prep Time: 15 minutes
Cooking Time: 2-1/4 hours - 3 hours



  1. In a stock pot, melt 2 � tablespoons butter and heat.  

  2. When the butter is hot, add pork, onions, jalapeno, New Mexico dried chiles, garlic, salt, and pepper.  

  3. Cover and cook 1-1/2 hours or until pork is tender.

  4. Add the Chipotle chiles and simmer for 45 minutes to 1 hour.  

  5. Grill the tortillas and brush with butter.

  6. Serve with grated Pepper Jack Cheese on top.  You want to spoon the chili onto your tortilla and roll up and eat.

Picnicking & Tailgate

You can make the chili a day or two ahead of time.  Heat (on stove or in microwave) and pour into a thermos.  When you get to your picnic and tailgate party, it is nice and hot.

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