Bloody Mary Chili
Makes 6 to 8 servings
Prep Time: 15 min.
Cooking Time: 1 hour
2 - pounds coarsely ground chuck
2 - medium onions, coarsely chopped
1 - large bell pepper, coarsely chopped
2 - cans (15-ounces) pinto beans
3 to 4 - medium tomatoes, coarsely chopped
2 - cloves garlic, crushed
1/2 - teaspoon cayenne pepper, or to taste
salt and pepper to taste
1 - bottle Bloody Mary Mix
- In a large Dutch oven, brown meat with
onions and green peppers until no longer pink.
- Drain well and return to Dutch oven.
- Add pinto beans, tomatoes, garlic,
cayenne, salt, and pepper.
- Using half of
Bloody Mary Mix, and cook over low heat for one hour stirring
- Throughout cooking time add Bloody Mary
Mix for desired flavor and consistency.
You can make the chili a day or two ahead of time.
Heat (on stove or in microwave) and pour into a thermos.
When you get to your picnic and tailgate party, it is nice and hot.