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Basic Chili Tips & Techniques

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Chili Recipes from AlansKitchen.comArizona Rangerís Chili
Makes 6 servings

Ingredients

  • 1 - pound bacon, diced
  • 1 - large onion, chopped
  • 4 - cloves garlic, minced
  • 2 - pounds pinto beans
  • 12 - cups water
  • 1 - can (16 oz.) tomato stew
  • 2 - Ancho chile peppers, roasted, peeled, seeded, and de-veined
  • 1/2 - Tablespoon New Mexico chili powder
  • 1 - teaspoon salt
  • 1/2 - teaspoon black pepper
  • 1 - teaspoon coriander seeds, crushed
  • 12 canned jalapenos
Directions
  1. Into a large pot at medium to high heat, add the bacon and brown. 
  2. Next, add onions, garlic and sautť with the bacon. 
  3. When onions are translucent, add the beans and water. 
  4. Bring to a boil and reduce heat to low. 
  5. Cover and simmer for 1-1/2 hours. 
  6. Uncover and cook for an additional 15 minutes. 
  7. Next, add the tomatoes, peppers, chili powder, salt, black pepper, coriander and jalapenos. 
  8. Continue to cook over low heat for 1-hour or until beans are tender.

Picnicking & Tailgating

You can make the chili a day or two ahead of time.  Heat (on stove or in microwave) and pour into a thermos.  When you get to your picnic and tailgate party, it is nice and hot.


 

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