25-Minute Beef Chili
Makes 4 servings
Prep time: 15 minutes
Cooking time: 10 minutes
Ingredients
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1 - package (12-ounces) fully-cooked ground
beef
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1 - can (15-ounces) chili hot beans in chili sauce, undrained
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1 - can (14 1/2-ounces) chili-style chunky
tomatoes, undrained
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1 - cup frozen
corn
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1/4 - teaspoon
pepper
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shredded Mexican cheese blend
-
sour cream
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Directions
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In large nonstick skillet over medium
heat, add ground beef, beans, tomatoes, corn and pepper. Mix and bring
to a boil.
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Reduce heat to medium-low; cover and
simmer 10 minutes.
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Sprinkle with cheese and/or add sour
cream before serving.
Picnicking &
Tailgating
You can make the chili a day or two ahead of time.
Heat (on stove or in microwave) and pour into a thermos.
When you get to your picnic and tailgate party, it is nice and hot.
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License.