Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Perfect Food, Picnic, Tailgate, Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Top 20 Recipes | BEST Places to Picnic | Grocery Shopping Tips | Home Cooking Tips

Basic Chili Tips & Techniques | Top 20 Chili Recipes | Recipe of the Day

Home >> Chili Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

Recipes
Appetizer/Snack
BarBQ-Grilling
Beverages
Bread
Breakfast
Casserole
Cheese
Chili Bowl
Cowboy
Desserts
Eggs
Lunch
Main Dish
Pasta
Penn Dutch
Pot Pies
Salads
Salsa
Sandwiches
Slow Cooker
Soups-Stews
Veggies-Side Dish


Tex-Mex Winning Chili

Makes 2 quartsChili Recipes from AlansKitchen.com

Prep Time: 20 min.
Cooking Time: 2 hrs and 30 min.

Ingredients:

  • 2 1/2 pounds lean ground chuck
  •       1 pound lean ground pork
  •       1 cup finely chopped onion
  •       4 garlic cloves; finely chopped.
  •       1 can (12 ounce) Budweiser beer
  •       1 can (8 ounce) tomato sauce
  •       1 cup water
  •       3 Tablespoon chili powder
  •       2 Tablespoon ground cumin
  •       2 Tablespoons beef-flavor instant -bouillon (or 6 cubes)
  •       2 teaspoons oregano leaves
  •       2 teaspoons paprika
  •       2 teaspoons sugar
  •       1 teaspoon unsweetened cocoa
  •    1/2 teaspoon ground coriander
  •    1/2 teaspoon Louisiana hot sauce (to taste)
  •       1 teaspoon flour
  •       1 teaspoons cornmeal
  •       1 Tablespoon warm water

Chili Recipe Directions:

1) In large saucepan or Dutch oven, brown half the meat and pour off fat.  Remove meat.

2) Brown remaining meat.  Pour off all fat except 2 Tablespoons.

3) Add onion and garlic.  Cook and stir until tender.

4) Add meat, beer, tomato sauce, 1-cup water, chili powder, cumin, bouillon, oregano, paprika, sugar, cocoa, coriander, and hot sauce. Mix well.

5) Bring to boil. Reduce heat and simmer covered 2 hours.

6) In a bowl, stir together flour and cornmeal; add warm water.  Mix well.

7) Stir into chili mixture.  Cook covered 20 minutes longer.  Serve hot.

Recipe 1 of 1 More Chili Recipes


 
 

 

Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map