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Chili

Makes 6 servingsChili Recipes from AlansKitchen.com

Prep Time: 15 min.
Cooking Time: 1 hr.

Ingredients:

  •    1  pound extra-lean ground beef
  • 1/2  teaspoon salt
  • 1/2  teaspoon pepper
  •    1  large onion, chopped
  •    2  cans (15 ounces) kidney beans, untrained
  •    1  can (46 ounces) tomato juice or V8 vegetable juice
  •    1  can (30 ounces) Italian-style stewed or diced tomatoes
  •    1  Tablespoon chili powder
  • 1/2  teaspoon cumin

Chili Recipe Directions:

1) In a large heavy nonstick pan, brown beef over medium heat.

2) Sprinkle with salt and pepper.

3) Add kidney beans, vegetable juice, tomatoes, chili powder, and cumin.

4) Bring to a boil, reduce heat and simmer for 1 hour or until chili reaches the desired consistency.

5) Adjust seasoning with extra salt, pepper, or chili powder.

Kitchen Tips:
Instead of kidney beans, you can use seasoned chili beans. It will add extra flavor.

Recipe 1 of 1 More Chili Recipes


 
 

 

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