Thick N Chunky Beef Chili
Makes 4 (1 1/2-cup) servings
Prep Time: 15 min.
Cooking Time: 55 min.
- Chili Ingredients:
- 1 1/2 pounds ground beef
large (1 cup) onion, chopped
- 1 to 2 chopped
Anaheim chile peppers
teaspoons finely chopped fresh garlic
cans (14 1/2-ounce) diced tomatoes
cup beef broth
Tablespoons chili powder
teaspoon ground cumin
teaspoon dried oregano leaves
- 1/2 teaspoon salt
- 1/2 cup water
- 1/4 cup masa harina
- Condiments Ingredients:
ounces (1/2 cup) Cheddar Cheese, shredded
Tortilla chips or cornbread, if desired
a 4-quart saucepan, place ground beef, onions, chiles and
over medium-high heat for 7 to 10 minutes, stirring
occasionally, until beef is browned. Drain fat.
diced tomatoes, broth, chili powder, cumin, oregano, and salt.
cooking for 3 to 4 minutes until mixture comes to a boil.
heat to low and cook for 30 minutes.
water and masa harina in small bowl. Gradually stir into chili.
for 15 to 17 minutes, stirring occasionally, until mixture is
serve, top each serving with cheese.
with tortilla chips, if desired.
Alanís Kitchen Tip:
Masa harina is Mexican
corn flour. It is made from corn that has been soaked in lime,
then finely ground into flour. It is like corn meal, but
much finer, and it can be found in most supermarkets in the
ethnic or baking section. Masa harina is used to make corn
tortillas and as a thickener in many chilis and soups.
Recipe 1 of 1