Chili con Cocoa

Makes 14 (1-cup) servings

Prep Time: 10 min.
Cooking Time: 30 min.

Ingredients:

•    1/4  cup canola oil
• 1-1/2  cups chopped yellow onion
•       2  pounds ground turkey
•       2  Tablespoons Cocoa
•       2  Tablespoons chili powder
•       2  teaspoons ground cayenne pepper
•    3/4  teaspoon salt
•    1/2  teaspoon ground allspice
•    1/2  teaspoon ground cinnamon
•       7  cups canned whole tomatoes, undrained, unsalted
• 1-1/3  cups tomato paste, unsalted
•       1  cup water
•       3  oz. Extra Dark Chocolate Kisses
•       3  cups dark red kidney beans, undrained

Cooking Directions:

1. Heat oil over medium heat in large saucepan and add onion.

2. Cook, stirring frequently, 3 minutes or until tender.

3. Add meat, cook until brown. Drain.

4. Stir in cocoa, chili powder, cayenne pepper, salt, allspice, cinnamon, tomatoes with liquid, tomato paste and water; heat to boiling. Reduce heat.

5. Add chocolate pieces and beans; simmer 30 minutes.

6. Ladle chili (about 1 cup) into bowl; garnish as desired.