Big Red Machine Cincinnati Chili
5 (1-cup) servings
Prep Time: 10 min.
Cooking Time: 1 hr
In a 4-quart saucepan, cook ground beef over
medium-high heat, stirring occasionally, until browned [4 to 5
minutes]. Drain off fat, if necessary.
Add onion and garlic;
continue cooking until lightly browned [2 to 3 minutes].
Stir in all remaining ingredients except spaghetti, cheese and
Continue cooking until mixture comes to a boil [4
to 5 minutes].
Reduce heat to low. Cover and cook until
flavors are blended [50 to 60 minutes].
spaghetti according to package directions. Drain.
divide cooked spaghetti evenly among 5 bowls. You want to spoon
chili mixture over spaghetti. Top each serving with cheese and
onion, if desired.
Alan's Kitchen Tip
To serve in typical
"Cincinnati-style", you want to pass bowls of chopped onion,
chopped garlic and hot cooked pinto beans.
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