Hot V-8 Chili
Makes 8 servings

Prep Time: 15 minutes
Cooking Time: HIGH 30 minutes and LOW 4 to 6 hours

Ingredients:

• 2 - pounds ground beef
• 1 - large onion, chopped
• 2 - cans (16 ounces) stewed tomatoes
• 2 - cans (11-1/2 ounces) Hot V-8 juice
• 4 - cans (15 ounces) pinto beans, drained
• 1/2 - teaspoon cayenne pepper
• 1 - teaspoon salt
• 2 - Tablespoons chili powder
• Garnish
  • sour cream
  • green onions, chopped
  • Cheddar cheese, shredded
  • ripe olives, sliced

Directions:

1. In a skillet, add beef and brown.  Add onion halfway through browning process.
2. Drain.
3. To the slow cooker, pour in the ground beef mixture.
4. Add in stewed tomatoes, Hot V-8 juice, pinto beans, cayenne pepper, salt, and chili powder.
5. Cover and cook on LOW 4 to 5 hours.
6. Garnish with: sour cream, green onions, Cheddar cheese, and ripe olives