Angel's Chili
Makes 8 to 10 servings

Prep Time: 15 minutes
Cooking Time: HIGH 30 minutes and LOW 4 to 6 hours

Ingredients

• 2 - pounds ground beef
• 1 - large onion, diced
• 1 - can (28 ounce) diced tomatoes
• 2 - cans (8 ounces) tomato puree
• 2 - cans (16 ounces) kidney beans, undrained
• 1 - can diced green chilies
• 1 - cup water
• 2 - cloves garlic, minced
• 2 - Tablespoons mild chili powder
• 2 - teaspoon salt
• 2 - teaspoon ground cumin
• 1 - teaspoon pepper
• Cheddar cheese, shredded

Directions

1. In a skillet, add beef and brown.  Add onion halfway through browning process.
2. Drain.
3. Set slow cooker temperature to HIGH.
4. To the slow cooker, pour in the ground beef mixture.
5. Cook on HIGH 30 minutes.
6. Add in diced tomatoes, tomato puree, kidney beans,  green chilies, water, garlic, mild chili powder, salt,  ground cumin, and pepper.
7. Reduce heat to LOW.  
8. Cover and cook on LOW 4 to 6 hours.
9. Serve in bowls and top with cheddar cheese.