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Baked Chicken and Rice

Makes 4 servingsCasserole & Bake Recipes

Prep Time: 15 min.
Baking Time: 60 min.

Ingredients:

  •    1  can (10 3/4-ounces) cream of chicken soup
  •    1  cup water
  • 3/4  cup uncooked rice
  • 1/2  teaspoon paprika, divided
  • 1/4  teaspoon white pepper
  •    4  boned and skinned chicken breast halves
  • 1/4  teaspoon salt
  • 1/4  teaspoon freshly ground pepper

Cooking Directions:

Preheat oven to 375-degrees F.

1) In a 8x8-inch baking pan, mix soup. water, rice, 1/4 teaspoon paprika and white pepper.

2) Sprinkle chicken with salt, pepper, and 1/4 teaspoon paprika.

3) Place on rice mixture.

4) Cover tightly with aluminum foil.

5) Bake for 4 to 60 minutes or until rice is tender and chicken is completely done.

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