Makes 4-6 Servings
Prep Time: 15 min.
Baking Time: 1 hr.
- 1 package (8.5 oz.) Corn
- 1 egg
- 1/3 cup milk
- 1 pound sausage
- 1/2 cup chopped onion
- 1 can (14.5 oz.)
- 1 can (10-3/4 oz.)
- 1/2 can water
- 1/2 cup instant rice
Preheat oven to 400-degrees F. and grease an 8" square pan.
In a mixing
bowl, blend corn muffin mix, egg and milk until well mixed.
prepared pan. Bake 18-20 minutes and let cool completely.
In a skillet,
brown sausage and drain off excess fat. Brown onions until
soup, water and rice, mixing well. Add sausage.
into a greased 13"x9" baking pan.
cornbread and sprinkle over mixture.
350-degrees F. for 35-40 minutes.
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