Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Home Cooking, Picnic, Tailgating, and Backyard Recipes Plus more!
Google
 
Web Alan's Kitchen Recipes

Grocery Savings Tips | FUN Trivia Quizzes | BEST Places to Picnic

Home >> Casserole & Bake Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

Recipes
Appetizer/Snack
BarBQ-Grilling
Beverages
Bread
Breakfast
Casserole
Cheese
Chili Bowl
Cowboy
Desserts
Eggs
Lunch
Main Dish
Pasta
Penn Dutch
Pot Pies
Salads
Salsa
Sandwiches
Slow Cooker
Soups-Stews
Veggies-Side Dish
 

Sausage Casserole

Makes 4-6 ServingsCasserole & Bake Recipes

Prep Time: 15 min.
Baking Time: 1 hr.

Ingredients:

  •    1  package (8.5 oz.) Corn Muffin Mix
  •    1  egg
  • 1/3  cup milk
  •    1  pound sausage
  • 1/2  cup chopped onion
  •    1  can (14.5 oz.) tomatoes, chopped
  •    1  can (10-3/4 oz.) tomato soup
  • 1/2  can water
  • 1/2  cup instant rice

Cooking Directions:

Preheat oven to 400-degrees F. and grease an 8" square pan.

  1. In a mixing bowl, blend corn muffin mix, egg and milk until well mixed.

  2. Pour into prepared pan. Bake 18-20 minutes and let cool completely.

  3. In a skillet, brown sausage and drain off excess fat. Brown onions until slightly brown.

  4. Add tomatoes, soup, water and rice, mixing well.  Add sausage.

  5. Pour mixture into a greased 13"x9" baking pan.

  6. Crumble cooled cornbread and sprinkle over mixture.

  7. Bake at 350-degrees F. for 35-40 minutes.

Page 1 of 1  More Casserole & Bake Recipes


 

 
 
 






Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map