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Chicken Bake

Makes 8-12 ServingsCasserole & Bake Recipes

Prep Time: 15 min.
Baking Time: 45 min.

Ingredients:

  • Casserole
    •    1  cup diced carrots
    • 3/4  cup chopped onions
    • 1/2  cup diced celery
    • 1/4  cup chicken broth
    •    3  cups cooked chicken, cubed
    •    1  can (10-3/4 oz.) cream of chicken soup
    •    1  cup sour cream
    •    1  can (4 oz. drained) sliced mushrooms
    • 1/4  teaspoon salt
    • 1/4   teaspoon pepper
  • Topping
    •    1  cup Buttermilk Complete Pancake & Waffle Mix
    •    2  eggs, beaten
    • 1/2  cup milk
    • 1/4  cup chopped green pepper
    • 1/4  cup chopped red pepper
    •    2  cups shredded sharp cheddar cheese, divided

Cooking Directions:

Preheat oven to 350-degrees F. and grease a 13"x9" pan.

  1. In saucepan, combine 1 cup diced carrots, 3/4 cup chopped onions, 1/2 cup diced celery, and 1/4 cup chicken broth.

  2. Simmer for 20 minutes.

  3. In prepared pan, mix 3 cups cooked chicken, 1 can cream of chicken soup, 1 cup sour cream, 1 can sliced mushrooms, 1/4 teaspoon salt, and 1/4 teaspoon pepper.

  4. Add in vegetables and mix well.

  5. For topping, in separate bowl combine Buttermilk Complete Pancake & Waffle Mix, 2 eggs, 1/2 cup milk, 1/4 cup chopped green pepper, and 1/4 cup chopped red pepper.

  6. Add in 1 cup of cheese and blend well.

  7. Drop by tablespoon on top of vegetables.

  8. Bake 40-45 minutes.

  9. Sprinkle remaining cheese on top and return to oven until melted.

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