King Ranch Beef Casserole

Makes 6 to 8 Servings

Prep Time: 15 min.
Baking Time: 30 min.

Ingredients:

•    2 Tablespoon vegetable oil
•    1 cup onion, chopped
• 1/2 cup red bell pepper, chopped
• 1/2 cup green bell pepper, chopped
•    2 Tablespoon fresh jalapeno, chopped
•    1 teaspoon salt
•    1 teaspoon pepper
•    1 teaspoon cumin
•    1 teaspoon garlic powder
•    1 Tablespoon chili powder
•  12 ounces canned evaporated milk
•    1 can Rotel diced tomatoes and green chilies
•    1 can condensed beef broth
• 5-1/2 cups shredded beef or fully cooked brisket (shredded) or fully cooked shredded beef
•    8 ounces grated cheddar or Mexican blend cheese
•  12 corn tortillas

Directions:

1. Preheat oven to 350-degrees F. and grease a 2-1/2 quart casserole dish.
2. Add oil to large heated skillet and saute onion, peppers and jalapeno.
3. Mix in all spices and cook until onion is translucent.
4. Add milk, tomatoes and broth. Bring to a simmer. Remove from heat.
5. Stir in beef and cheese.
6. Cut tortillas into quarters and placed half into a 2-1/2 quart casserole dish.
7. Top with half of the beef mixture. Repeat layers, ending with beef mixture.
8. Bake for 30 minutes.

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