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Beef and Zucchini Mediterranean Bake

Makes 4 ServingsCasserole & Bake Recipes

Prep Time: 15 min.
Cooking Time: 5 min.
Baking Time: 10 min.

Ingredients:

  •       2  cloves garlic
  • 1-1/2  teaspoon Greek seasoning
  •    1/2  teaspoon black pepper
  •       1  lb. top sirloin steak, 1/2 to 3/4-inch thick
  •       1  Tablespoon olive oil, divided
  •       4  medium zucchini
  •       1  large tomato, diced
  •       8  large black olives
  •       1  teaspoon thyme leaves
  •       1  teaspoon oregano leaves
  •    1/4  cup fresh feta cheese, finely crumbled or Parmesan cheese, grated

Directions:

  1. Crush 1 clove garlic and mix with Greek seasoning and pepper.
  2. Press mixture into both sides of steak and cook in 1/2 Tablespoon olive oil over medium heat for 3-5 minutes per side.
  3. Remove steak and cut into 1/2-inch cubes.
  4. Slice zucchini in half lengthwise and microwave cut side down in 1/4 inch water for 2 minutes.
  5. Use a melon baller or spoon to scoop pulp from centers.
  6. Chop pulp, tomato and olives.
  7. Stir together 1 clove chopped garlic, thyme, oregano, finely crumbed cheese and beef cubes.
  8. Place zucchini halves in a baking dish.
  9. Brush insides with remaining olive oil.  Fill with beef and vegetable mixture.
  10. Bake in a preheated 350-degrees F oven for 8-10 minutes.

Alan's Kitchen Suggestions

  • Serve with a mixed green salad, pasta and crusty bread.

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