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Anita's Ham and Artichoke Lasagna

Casserole & Bake RecipesMakes 8 to 10 servings

Prep Time: 15 min
Baking Time: 1 hr 15 min

Ingredients:

  • 1 - cup shredded carrots
  • 8 - ounces sliced mushrooms
  • 5 - green onions, chopped
  • 2 - Tablespoons olive oil
  • 1/4 - cup dry sherry
  • 1/2 - cup heavy whipping cream
  • 2 - pounds Boneless Hickory Smoked Ham (any variety), cut into 1-inch cubes
  • 2 - cans (14-oz.) quartered artichoke hearts, drained
  • 1 - carton (24-oz.) small curd cottage cheese
  • 2 - eggs, beaten
  • 1/2 - cup (2 oz.) fresh grated Parmesan cheese
  • 1 - teaspoon dry basil
  • 8 - ounces lasagna noodles, cooked according to package directions
  • 3 - cups (12 oz.) shredded mozzarella cheese

Directions:

Preheat oven to 350° F. Grease 13x9x2-inch baking dish.

  1. Heat oil in large skillet over medium-high heat; sauté carrots, mushrooms and onions until tender.
  2. Stir in sherry; cook 2 minutes. Stir in cream; cook 2 minutes.
  3. Remove from heat; stir in ham cubes and artichokes.
  4. In medium bowl, combine cottage cheese, eggs, Parmesan cheese and basil; mix well.
  5. Arrange one layer of noodles across bottom of baking dish.
  6. Spread one-third ham mixture and one-third cottage cheese mixture on top of noodles.
  7. Sprinkle with 1 cup mozzarella.
  8. Repeat layers twice, ending with mozzarella.
  9. Cover with foil and bake for 45 minutes; uncover and bake an additional 15 minutes.
  10. Let stand 15 minutes before serving.

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