Southern Beef Casserole

Makes 6 servings

Prep Time: 15 min
Baking Time: 35 min
Stand time: 10 min

Ingredients:

•       2  cans (8-ounces) crescent rolls, divided
• 1-1/2  pounds ground beef
•    1/2  small onion, minced
•       2  cups (8-ounces) shredded Cheddar cheese
•    1/2  cup water
•    1/2  cup chili sauce
•       2  Tablespoons taco seasoning
•       1  Tablespoon Worcestershire sauce
•    1/2  teaspoon garlic salt
•    1/2  teaspoon pepper
•            Toppings: sour cream, salsa

Directions:

Preheat oven to 375-degrees F.  Lightly grease 13x9-inch baking pan.

1. Unroll 1 can crescent rolls and press into baking pan.
2. Bake for 10 minutes or until lightly browned.
3. In a large skillet, brown ground beef and onion. Stir until beef crumbles is no longer pink. Drain.
4. Stir in cheese, water, chili sauce, taco seasoning, Worcestershire sauce, salt, and pepper.
5. Spoon over crust in baking pan.
6. Unroll remaining can of crescent rolls, and shop into a rectangle, pressing perforations to seal.
7. Cut into 1/2-inch strips. Arrange strips in a lattice design over beef mixture.
8. Bake for 25 minutes or until golden. Let casserole stand for 10 minutes.
9. Serve with sour cream and salsa, if desired.

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