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Macaroni-Cheese Bake

Casserole & Bake RecipesMakes 6 servings
Prep Time: 20 min
Bake Time: 25 min

Ingredients:

  • 1 - cup uncooked elbow macaroni
  • 1 - cup (4-ounces) shredded Cheddar cheese
  • 1 - medium onion
  • 1 - medium-size green bell pepper, chopped
  • 1 - can (10 3/4-ounces) cream of mushroom soup, undiluted
  • 1 - jar (2-ounces) diced pimiento, undrained
  • 1/2 - cup mayonnaise
  • 1/2 - cup milk
  • 2 - cups chopped cooked chicken or turkey
  • 1/2 - cup Italian-seasoned breadcrumbs

Directions:

Preheat oven to 350 F. Lightly grease 11x7-inch baking dish.

  1. Cook pasta according to package directions. Drain.
  2. In a large bowl, add pasta, cheese, onion, bell pepper, soup, pimiento, mayonnaise, milk, and chicken or turkey. Stir together.
  3. Spoon into baking dish.
  4. Bake for 15 minutes.
  5. Sprinkle with breadcrumbs and bake 10 more minutes or golden.

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