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Southwestern Chicken Casserole

Casserole & Bake RecipesMakes 8 servings
Prep Time: 20 min
Cook Time: 30 min

Ingredients:

  • 1 - Tablespoon vegetable oil
  • 1 1/2 - pounds boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 1 - can (15-ounces) black beans, drained and rinsed
  • 1 - can (11-ounces) whole kernel corn, drained
  • 1 - can (15-ounces) tomato sauce
  • 2 - teaspoons Chili Powder
  • 1 - teaspoon Cumin, Ground
  • 1/2 - teaspoon Garlic Powder
  • 1/4 to 1/2 - teaspoon Gourmet Collection Chipotle Chile Pepper
  • 2 - cups shredded Monterey Jack and Cheddar cheese blend, divided
  • 1 - package (8 to 8 1/2-ounces) corn muffin mix

Directions:

Preheat oven to 375 F.

  1. In a large skillet, heat oil on medium-high heat.
  2. Add chicken; cook and stir 5 to 7 minutes or until cooked through.
  3. Stir in beans, corn, tomato sauce, chili powder, cumin, garlic powder, and chile pepper.
  4. Bring to boil on medium heat. Remove from heat.
  5. Stir in 1 cup of the shredded cheese. Pour into 2 1/2-quart casserole. Top with remaining cheese.
  6. Prepare corn muffin mix batter as directed on package.
  7. Spoon dollops of prepared corn muffin batter over chicken mixture.
  8. Bake 25 to 30 minutes or until corn bread is golden brown.

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