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Pizza Spaghetti Casserole

Casserole & Bake RecipesMakes 4 servings

Prep Time: 20 min
Baking Time: 30 min


  • 6 - ounces uncooked dried spaghetti, broken in half
  • 3/4 - pound lean ground beef, pork or turkey
  • 1 - medium (1/2 cup) green bell pepper, chopped
  • 1 - medium (1/2 cup) onion, chopped
  • 1 - jar (26-ounce) garden-style pasta sauce
  • 2 - ounces pepperoni slices
  • 8 - ounce slice (2 cups) Deli Mozzarella Cheese, shredded


Preheat oven to 350F. Cook spaghetti according to package directions. Drain. Grease 8-inch square baking dish.

  1. Meanwhile, cook ground beef in 10-inch skillet over medium heat for 5 to 6 minutes, stirring occasionally, until browned. Drain off fat.
  2. Add green pepper and onion. Continue cooking for 2 to 3 minutes or until vegetables are crisply tender. 
  3. Stir in cooked spaghetti and pasta sauce and mix well.
  4. Spoon half of spaghetti mixture into greased 8-inch square baking dish.
  5. Top with half of pepperoni. 
  6. Cover with 1 cup cheese. Repeat layering.
  7. Bake for 30 to 35 minutes or until mixture is heated through.

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