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Chicken & Stuffing Casserole

Casserole & Bake RecipesMakes 10 servings

Prep Time: 20 min
Baking Time: 35 min

Ingredients:

  • Filling Ingredients:
    • 3 - cups cubed cooked chicken
    • 3 - cups frozen chopped broccoli
    • 1 - can (10 3/4-ounce) condensed cream of chicken soup
    • 1 - cup Sour Cream
    • 1/3 - cup low sodium chicken broth
    • 1 1/2 - teaspoons dried thyme leaves
    • 1/4 - teaspoon pepper
  • Topping Ingredients:
    • 6 - cups dried cubed herb seasoned stuffing mix
    • 1 - (14 3/4-ounce) can low sodium chicken broth
    • 1/3 - cup Butter
    • 4 - ounces (1 cup) Cheddar Cheese, shredded

Directions:

Heat oven to 400 F. Grease 13x9-inch baking dish.

  1. In a large bowl, combine chicken, broccoli, soup, Sour Cream, broth, thyme, and pepper.
  2. Spoon into baking dish.
  3. In a large bowl, place stuffing mix.
  4. In a 1-quart saucepan, combine 1 can chicken broth and butter .
  5. Cook over high heat for 2 to 3 minutes or until mixture comes to a boil.
  6. Pour broth mixture over stuffing mix.
  7. Toss with fork until stuffing mix is moistened. Spoon over filling.
  8. Cover with aluminum foil and bake for 15 minutes.
  9. Remove aluminum foil. Continue baking for 20 to 25 minutes or until filling is bubbly.
  10. Sprinkle with cheese. Let stand for 2 to 3 minutes or until cheese is melted.

Alan's Kitchen Tip:

  • To prepare for lunches, divide mixture among 10 resealable plastic food bowls. Seal containers; refrigerate overnight or freeze. At lunchtime, place cover loosely over container; microwave, stirring occasionally, until heated through.
  • Need cooked chicken for a recipe?  You can purchase it already cubed and cooked in the freezer section of your supermarket just thaw and use.  Look for fully cooked roasted chicken strips in the meat department just cut up and use.
  • Or, purchase a boneless, skinless chicken breast and poach it. To poach a chicken breast, place 12-ounce boneless skinless chicken breast and about 1 1/2 cups water in a large skillet. Bring to boiling. Cover and cook for 12 to 14 minutes or until the chicken is no longer pink.

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