Cinnamon-Roll Bran Biscuits
Makes 12 servings
Time: 35 min.
Baking Time: 24 to 26 min.
Preheat oven to 400° F.
1) In a large bowl
combine flour, granulated sugar, baking powder, and salt.
2) Using a pastry
blender, cut in 1/2 cup cold butter until the mixture resembles
coarse crumbs. Make a well in center of flour mixture.
3) In a medium bowl
combine Bran cereal with milk. Let stand 6 minutes or until cereal
4) Stir into flour mixture
until dough just forms a ball.
5) On a lightly
floured surface, knead dough gently 10 to 12 strokes. Roll or pat
dough on lightly floured surface into a 14 X 10-inch rectangle.
6) Combine brown
sugar and cinnamon. Spread dough with 1/2 cup softened butter;
sprinkle with cinnamon mixture.
7) Roll up in a
spiral, starting from the long side. Pinch seam to seal.
8) With a knife, cut
into 12 thick slices. Arrange slices, cut side down, in a 13 X 9 X
2-inch baking pan coated with cooking spray.
9) Bake for 24 to 26
minutes or until lightly browned.
10) Remove biscuits
from pan. Cool slightly on wire rack. Drizzle with caramel topping.