Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Your FREE Online Breakfast & Brunch Cookbook...
Google
 
Web Alan's Kitchen Recipes

Home Cooking Tips | Grocery Shopping Tips | BEST Places to Picnic | Recipe of the Day  | Breakfast & Brunch Menu Ideas

Home >>  Breakfast & Brunch Recipes >> Pancake, Waffle & French Toast Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

Recipes
Appetizer
BarBQ-Grilling
Beverages
Bread
Breakfast
Casserole
Cheese
Chili Bowl
Cowboy
Desserts
Eggs
Lunch
Main Dish
Pasta
Penn Dutch
Pot Pies
Salads
Salsa
Sandwiches
Slow Cooker
Soups-Stews
Veggies-Side Dish

Sausage-Mushroom Cranberry Tart

Makes 8 servings Breakfast & Brunch Recipes from AlansKitchn.com

Prep Time: 15 min.
Baking Time: 35 to 42 min.

Ingredients

  •       1 sheet refrigerated pie pastry
  •       1 package Regular Flavor Pork Sausage
  • 1-1/2 cups sliced fresh mushrooms
  • 1-1/2 cups sliced baby Portobello mushrooms
  •       3 Tablespoons butter
  •       2 eggs, beaten
  • 1-1/2 cups (6 oz.) shredded Gruyere or Swiss cheese
  •    3/4 cup dried cranberries, divided
  •    1/2 cup heavy whipping cream
  •       3 Tablespoons minced fresh parsley
  •       2 green onions, sliced

Directions

Preheat oven to 450-degress F.

1) Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom. Set aside pastry trimmings.

2) Place pastry crust on a baking sheet.

3) Bake at 450° for 10-12 minutes or until golden brown. Cool on a wire rack.

Reduce heat to 375-degrees F.

4) In a large skillet, cook sausage over medium heat until no longer pink; drain. Remove from pan and set aside.

5) In the same skillet, sauté mushrooms in butter until tender; set aside.

6) In a large bowl, combine the eggs, cheese, 1/2 cup cranberries, cream, parsley and reserved sausage and mushrooms. Pour into pastry.

7) On a lightly floured surface, roll out reserved pastry trimmings.

8) Cut decorative cut-outs from trimmings using cookie cutters. Place over filling.

9) Bake for 25-30 minutes longer or until filling is set and golden brown.

10) Sprinkle with green onions and remaining cranberries.

Page 1 of 1  More Breakfast Recipes


 

 
 



Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map