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Eggs & Ham Biscuits

Breakfast & Brunch Recipes from AlansKitchn.comMakes 5 sandwiches
Prep time: 30 min

Ingredients:

  • 1 - can (10.2-oz.) (5 biscuits) Refrigerated Buttermilk Biscuits
  • 6 - eggs, beaten
  • 3/4 - cup (about 4 oz.) chopped cooked ham
  • 2 - Tablespoons chopped fresh parsley
  • 3 - Tablespoons milk
  • 1 - Tablespoon margarine or butter
  • 2 - ounces (1/2 cup) shredded American cheese

Directions:

Bake biscuits as directed on can.

  1. Meanwhile, in medium bowl, combine eggs, ham, parsley and milk; mix well.
  2. Melt margarine in medium skillet over medium heat. Add egg mixture and cook 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally. Stir in cheese.
  3. Split biscuits. Spoon egg mixture evenly onto bottom halves of biscuits.
  4. Cover with top halves of biscuits.

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