Alan's Breakfast Burritos

Makes 10 servings

Prep Time: 15 min.

Ingredients

• 12  eggs, lightly beaten
•   1  can (7 ounces) diced green chiles, drained
•   1  Tablespoon oil or butter
•   2  thinly sliced green onions (optional)
• 24  slices (2 packages, 2.2 ounces each) Fully Cooked Premium Precooked Bacon and diced
• 12  (10") flour tortillas, warmed
•   1  can (16 ounces) refried beans
•        Salsa (to taste)
•   2  cups shredded Cheddar cheese

Directions

1. In large mixing bowl, combine eggs and drained green chiles; stir well.  Heat oil or butter in a large skillet over medium heat.

2. Add onions if desired; add diced bacon and stir for 45 seconds.  Add eggs to skillet and cook 4-6 minutes, stirring occasionally until eggs are thoroughly cooked and set but still moist. 

3. Top each tortilla with 2 Tablespoons refried beans, about 1/3 cup egg mixture, salsa and 3 Tablespoons cheese.  Roll tortillas into burritos and serve.