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Tostada Waffles
Breakfast Recipes from AlansKitchen.com Makes 10 servings (2 waffle squares each)

Prep Time: 10 min.
Cooking Time: 5 min.

Ingredients

  • 2 - cups Original Bisquick® mix
  • 1-1/3 - cups milk
  • 2 - Tablespoons vegetable oil
  • 1 - egg
  • 1 - can (4.5 ounces) chopped green chiles, drained
  • 1 - teaspoon chili powder
  • 1 - pound lean ground beef
  • 1 - envelope (1.25 ounces) taco seasoning mix
  • 6 - cups finely shredded lettuce
  • 1 - cup shredded Cheddar cheese (4 ounces)
  • 2 - medium tomatoes, chopped (1 1/2 cups)
  • 1-1/2 - cups sour cream
  • 2 - medium green onion, sliced (2 tablespoons)

Directions

Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).

  1. In a large bowl, stir Bisquick, milk, oil and egg until blended.
  2. Stir in chilies and chili powder.
  3. Pour about 1/2 cup batter onto center of hot waffle iron. (Waffle irons vary in size; check manufacturer’s directions for recommended amount of batter.)
  4. Close lid of waffle iron and bake about 5 minutes until steaming stops and waffle is golden brown.
  5. Carefully remove waffle and repeat with remaining batter.
  6. While waffles are baking, cook beef as directed on package of seasoning mix.
  7. Top waffles with beef and lettuce, tomatoes, sour cream and green onion.
  8. (Total time will vary; cooking time is per batch.)

High Altitude (3500-6500 ft) Bake 5 to 6 minutes.


 

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