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Garden Frittata

Breakfast & Brunch Recipes from AlansKitchn.comMakes 4 servings
Prep Time: 15 min
Cooking Time: 11 min

Ingredients:

  • 2 - Tablespoons butter
  • 1 - teaspoon finely chopped fresh garlic
  • 1 - cup chopped broccoli
  • 1/2 - cup shredded carrot
  • 2 - green onions, sliced
  • 4 - eggs, beaten
  • 1/4 - cup water
  • 1/4 - teaspoon salt
  • 1 - Tablespoon chopped fresh basil leaves
  • 2 - ounces (1/2 cup) Hot Pepper Monterey Jack Cheese, shredded
  • Sliced red chiles, if desired

Directions:

  1. In a 10-inch skillet, melt butter until sizzling. Add garlic, broccoli, carrot and green onions.
  2. Cook over medium heat, stirring occasionally, for 4 to 5 minutes or until vegetables are crisply tender.
  3. In a medium bowl, combine eggs, water and salt and beat with wire whisk.
  4. Add egg mixture to vegetable mixture in pan; sprinkle with basil.
  5. Cover and continue cooking for 4 to 6 minutes or until center is almost set.
  6. Sprinkle with cheese. Cover and remove from heat.
  7. Let stand for 3 to 3 minutes or until cheese is melted.
  8. To serve, cut into wedges. Garnish with sliced chiles, if desired.

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