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Zucchini, Tomato & Cheese Frittata

Breakfast & Brunch Recipes from AlansKitchn.comMakes 6 servings
Prep Time: 20 min
Baking Time: 18 min

Ingredients:

  • 1/4 - cup milk
  • 1 - medium onion, chopped
  • 6 - eggs, slightly beaten
  • 1/2 - teaspoon dried basil leaves
  • 1/4 - teaspoon salt
  • 1/4 - teaspoon coarse ground pepper
  • 3 - Tablespoons butter
  • 1/2 - teaspoon finely chopped fresh garlic
  • 1 - medium zucchini, diagonally sliced 1/4-inch
  • 1 - medium tomato, cut into 6 slices
  • 2 - ounces (1/2 cup) Mozzarella Cheese, shredded
  • 2 - Tablespoons freshly grated Parmesan cheese

Directions:

Preheat oven to 350F.

  1. In a medium bowl, combine milk, onion, eggs, basil, salt and pepper.
  2. In 10-inch ovenproof skillet, melt butter until sizzling and add garlic.
  3. Cook over medium heat for to 3 minutes or until garlic is tender.
  4. Pour egg mixture into skillet.
  5. Bake for 8 to 10 minutes or until egg mixture is partially set. Remove from oven.
  6. Arrange zucchini slices in circle on top of egg mixture. Place tomato slices on top of zucchini.
  7. Sprinkle with mozzarella and Parmesan cheese.
  8. Continue baking for 10 to 14 minutes or until cheese is melted and eggs are set.

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