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Biscuit Sausage Quiche

Breakfast & Brunch Recipes from AlansKitchn.comMakes 8 servings
Prep Time: 20 min
Baking Time: 35 min

Ingredients:

  • 1 - package (12-oz.) breakfast sausage
  • 1/4 - cup chopped onion
  • 1/4 - cup chopped green bell pepper
  • 10 - eggs, beaten
  • 1 - cup (4 oz.) shredded Cheddar cheese
  • 1 - can (16.3-oz.) Refrigerated Buttermilk Biscuits

Directions:

Preheat oven to 375F.

  1. In a large skillet, brown sausage, onion and green pepper. Drain well.
  2. Combine eggs, cheese and sausage mixture.
  3. Separate dough into 10 biscuits.
  4. Press biscuits into bottom of 13x9x2-inch glass baking dish.
  5. Pour sausage mixture into biscuit-lined dish.
  6. Bake for 30 to 35 minutes or until quiche is set and crust is deep golden brown.
  7. Cool 5 minutes before serving.

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