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Greek Omelet with Feta Cheese

 Makes: 4 servingsBreakfast & Brunch Recipes from AlansKitchn.com

Prep Time: 10 min.
Total Time: 23 min.

Ingredients

  • 2 - cup fresh spinach leaves, cut into thin strips
  • 1/4 - cup. chopped red onions
  • 1 - teaspoon minced garlic
  • 1/4 - cup chopped tomatoes
  • 4 - eggs
  • 1/4 - cup water
  • 1/2 - cup Crumbled Feta Cheese, divided

Directions

Spray small nonstick skillet with cooking spray.

  1. Add spinach, onions and garlic; cook on medium heat for 4 minutes or until onions are tender, stirring frequently.  Stir in tomatoes.  Beat eggs and water with wire whisk until well blended.  Pour evenly over spinach mixture; tilt skillet to evenly distribute eggs.

  2. As eggs set, lift edge slightly with spatula to allow uncooked portion to flow underneath.  When eggs are almost set, sprinkle evenly with 1/4 cup of the cheese.  Cook an additional 1 to 2 minutes or until eggs are set. 

  3. Slip spatula underneath, tip skillet to loosen and gently fold omelet in half.  Sprinkle with remaining cheese.  Remove from heat; let stand 2 minutes to allow cheese to melt slightly.  Cut in half to serve.

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