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Egg Croquettes

Breakfast & Brunch Recipes from Make 4 servings



  1. In a saucepan at low heat, melt butter.  

  2. Stir in the flour and gradually add the milk, salt and cayenne pepper. 

  3. Stir until ingredients have thicken.

  4. Remove sauce from heat, add the chopped eggs and cool.  

  5. Shape into croquettes, roll in crumbs, dip in beaten egg, and fry in deep fat at 365 F about 3-minutes or until golden brown.

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