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Eggs & Ham Breakfast

Breakfast & Brunch Recipes from Makes 4 servings
Prep a Time: 10 min.
Cooking Time: 15 min.


  • 12 - ounces Sliced Ham Steak (Oval)

  • 2 - Tablespoon Butter or Margarine

  • 8 - Eggs


  1. Place Ham Steak in a wide frying pan and cook slowly until browned (about 5 minutes).

  2. Turn ham and brown the other side.

  3. Remove ham to a warmed platter.

  4. For scrambled eggs, melt butter or margarine in a small pan over medium-low heat and stir, cooking until set.

  5. For fried eggs, melt tablespoon butter or margarine in a frying pan over medium-low heat. Break in eggs and cook uncovered, for sunnyside-up style until desired firmness.

  6. Add eggs to warm platter with ham.

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