Apple Cinnamon Coffee Cake

Makes 12 to 15 Servings

Prep Time: 15 min.
Baking Time: 42 to 50 min.

Ingredients:

Coffee Cake

•    3 packages "JIFFY" Apple Cinnamon Muffin Mix
•    1 package (3.4 oz.) instant vanilla pudding mix
• 1/2 teaspoon nutmeg
•    1 cup milk
•    3 eggs

Filling

•    1 package (8 oz.) cream cheese, softened
•    1 package "JIFFY" White Frosting Mix or 1-1/2 cups powdered sugar
•    1 egg

Glaze

•    1 package "JIFFY" White Frosting Mix
•    4 oz. cream cheese, softened
• 2-3 Tablespoon water
•        Chopped nuts (optional)

Coffee Cake Recipe Directions:

Preheat oven to 350-degrees F. and grease a 13"x9" pan or 10 cup Bundt pan.

1) For coffee cake, combine muffin mix, pudding mix and nutmeg.  Add milk and eggs, mixing well.  Set aside.

2) For filling, in a mixing bowl, combine cream cheese with frosting mix or powdered sugar.

3) Add egg and beat until creamy. Pour half of batter into prepared pan. Spoon filling over batter.

4) Pour remaining batter over cream cheese mixture. Bake for 42 to 50 minutes or until toothpick inserted in center comes out clean.

5) In a bowl, combine White Frosting Mix, cream cheese, and water for glaze and drizzle over warm cake.

6) Sprinkle with chopped nuts (optional).

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