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Blueberry-Lemon Coffeecake
Makes 9 servings (1/9 cake each)

 

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Coffecake Recipes from AlansKitchen.comPrep Time: 20 min.
Baking Time: 30 min.

Ingredients

Streusel

  • 3 - Tablespoons all-purpose flour
  • 3 - Tablespoons granulated sugar
  • 1 - Tablespoon butter or margarine stick

Cake

  • No-Stick Cooking Spray
  • 2 - cups reduced-fat all-purpose baking mix
  • 1/3 - cup granulated sugar
  • 2 - teaspoons grated lemon peel
  • 3/4 - teaspoon ground cinnamon
  • 3/4 - cup fat free milk
  • 1/4 - cup (2 ounces) Egg Beaters® Egg Whites
  • 1 - teaspoon vanilla extract
  • 1 - cup fresh or thawed frozen unsweetened blueberries, rinsed, drained

Directions

Preheat oven to 400°F. Spray 8x8-inch baking dish with cooking spray.

Streusel

  1. Mix flour and 3 tablespoons sugar in small bowl.
  2. Cut in Fleischmann's with pastry blender or 2 forks until mixture resembles coarse crumbs. Set aside.

Cake

  1. In a large bowl, combine baking mix, 1/3 cup sugar, lemon peel and cinnamon .
  2. Add milk, Egg Beaters and vanilla; stir just until blended.
  3. Gently stir in blueberries.
  4. Pour into prepared dish; sprinkle with the streusel.
  5. Bake 30 minutes, or until wooden pick inserted in center comes out clean. Cool slightly.
  6. Cut into 9 squares to serve.

 

 
 
 
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