Big John's Breakfast Casserole

Makes 6 servings

Prep Time: 15 min.
Baking Time: 55 - 60 min.

Ingredients

• 1/2  pound bacon
•    6  slices bread
• 1/2  pound Velveeta cheese
•    6  eggs
•    2  cups milk
• 1/2  teaspoon salt
• 1/4  teaspoon pepper

Directions

Butter a 2-quart casserole dish.

1) In a skillet, fry bacon until crisp and the crumble into pieces.  Cut bread into cubes and place in casserole dish.  Cube cheese and layer on top of bread cubes.

2) In a mixing bowl, beat eggs, milk, salt, and pepper. Pour over the bread and cheese.  Sprinkle bacon pieces on top.  Cover and refrigerate overnight.

Preheat oven to 350° F.

3) Bake covered for 50 to 60 minutes or until puffed up and golden.