Breakfast Casserole (Slow Cooker)
8 to 10 servings
Prep Time: 10 min.
Cooking Time: HIGH 1 hrs. and LOW 2 hr.
- 6 - eggs, beaten
- 1 - pound little smokies
(cocktail wieners) or 1-1/2 pounds bulk sausage, browned and
- 1-1/2 - cups milk
- 1 - cup Shredded
- 8 - slices bread, torn into
- 1 - teaspoon
- 1/2 - teaspoon dry
- 1 - cup shredded
In a large mixing bowl, mix
eggs, smokies (or sausage), milk, Cheddar cheese, bread, salt,
Pour into a creased slow cooker. Sprinkle mozzarella cheese over
You want to cover and Cook on
HIGH for 1 hours and then on LOW for 2 hour.