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Pork Sausage Breakfast Casserole

Breakfast & Brunch Recipes from AlansKitchn.comMakes 6 servings
Prep Time: 10 min.
Baking Time: 1 hr.


  • 1 - package Flavor Pork Sausage (Regular, Sage, Hot
  • 10 - eggs, lightly beaten
  • 3 - cups milk
  • 2 - teaspoons dry mustard
  • 1 - teaspoon salt
  • 6 - cups cubed bread
  • 2 - cups shredded sharp Cheddar cheese
  • 1/2 - teaspoon black pepper
  • 1/2 - cup sliced mushrooms (optional)
  • 1 - medium tomato, seeded and chopped (optional)
  • 1/2 - cup thin-sliced green onions (optional)


Preheat oven to 325 F. Grease 9x13-inch baking dish.

  1. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink.
  2. In large mixing bowl, combine eggs, milk, mustard and salt; stir well. Distribute half the bread evenly in a buttered 9x 13-inch baking dish.
  3. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients.
  4. Pour egg mixture evenly over casserole.
  5. Bake uncovered for 55 to 60 minutes, or until eggs are set.
  6. Tent with foil if top begins to brown too quickly.

Alanís Kitchen Tip:

  • May be assembled ahead and refrigerated up to 12 hours before baking.

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