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Spoon Bread
Bread Recipes from AlansKitchen.comMakes 6 servings

Spoon bread should be cooked, but soft when you serve it and soft enough to be served with a spoon.

Prep Time: 10 min.
Baking Time: 35 min.



Preheat oven to 400 degrees F.

  1. Put two cups milk in saucepan, stir in cornmeal and salt and bring to a boil.  

  2. Cook until thickened.

  3. Put bacon drippings in 1-quart baking dish and put in the oven to heat baking dish.

  4. Mix remaining cup of milk with eggs, baking powder, and 1 1/2 tablespoons melted butter.

  5. Mix mush and egg mixture, pour into hot dish and bake 30 to 35 minutes.  

  6. Serve at once.

An e-mail:


Last night I had a hankering for good old comfort food and I had lost my Mom's recipe for spoon bread so I searched the Web.

I found yours and made it and I won't make "Mom's" recipe again even if I find it again. My 8-year-old son declared it to be "great".


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