Bread Recipes

Bread is a staple food which is prepared by baking, steaming, or frying dough. Bread consists minimally of flour and water; salt is present in most cases; and you usually use a leavening agent such as yeast. 

Breads may also contain some amounts of sugar, spices, fruit (such as raisins, pumpkin or bananas), vegetables (like onion or zucchini) nuts and seeds (such as caraway, sesame or poppy seeds), which are often used for decorative and flavoring purposes. There are a wide variety of breads and preferred varieties often vary from region to region.

• List of Biscuit Recipes

• Pepperoni Rolls | Pizza Recipes | Stuffing Recipes | Breakfast Muffins | Breakfast Bread

Bread Recipes

• A

  • Apache Rolls

  • Applesauce Bread

• B

  • Banana Bread

  • Banana Delight Bagel

  • Black Walnut Banana Loaf

  • Blueberry Muffins

  • Boston Brown Bread

  • Bran Muffins

  • Buttermilk Bread with Spiced Honey

• C

  • Cheese & Herb Grilled Bread

  • Chewy Sourdough Breadsticks

  • Chocolate Chunk Pumpkin Bread

  • Cinnamon Orange Bread

  • Corn Pone

  • Countryside Corn Bread

• D

  • Debi’s Quick Bread

  • Dominique's Italian Bread

• G

  • Golden State Prune Bread

  • Graham Muffins

  • Green Chile Cheddar Cornbread

• H

  • Hearty Jack Cheese Cornbread

  • Hush Puppies

• J

  • Jalapeno Cornbread

• L

  • Louisiana Honey Bread

• M

  • Mango Bread

  • Monterey Jalapeno Cornbread

• N

  • Nut Bread 1

• P

  • Peanut Bread

  • Pumpkin Bread

  • Pumpkin Piñon Bread

• Q

  • Quick Cloverleaf Herb Rolls

• R

  • Rancho Santa Fe Blue Cornmeal Muffins

  • Roasted Green Chiles Spoon Bread

  • Rosemary Breadstick Twist

• S

  • Savory Breadsticks

  • Simple Mountain Cornbread

  • Spider Corn Bread

  • Spoon Bread

  • Swedish Coffee Bread

  • Sweet Potato Crescent Rolls

• V

  • Virginia's Banana Bread

Fresh bread is prized for its taste and texture, and retaining its freshness is important to keep it appetizing. Bread that has stiffened or dried past its prime is said to be stale. 

Today's modern bread is often wrapped in paper or plastic film, or stored in airtight containers such as a breadbox to keep it fresh longer. Bread that is kept in warm moist environments is prone to the growth of mold. It actually becomes stale more quickly in the low temperature of a refrigerator, although by keeping it cool, mold is less likely to grow.