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Sausage and Sage Stuffing
Bread Recipes from AlansKitchen.comMakes enough stuffing for 14 to 16 pounds.

Prep Time: 5 min.
Cooking Time: 15 min.


  1. In a saucepan at low heat, melt butter or margarine and add the onions.  
  2. Cook until onions are soft.  Add the garlic and sage, cook for 5-minutes, and stir occasionally.  
  3. Add the sausage, ham, bread crumbs, and eggs.  Cook until sausage is done.


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