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Rancho Santa Fe Blue Cornmeal Muffins
Makes 12 servings.

Prep Time: 5 min.
Baking Time: 15 to 20 min.

Ingredients

1/4 - cup butter, melted
1/3 - cup maple syrup
1 - cup milk
1 - egg, beaten
1 - cup roasted blue cornmeal
1 - cup all-purpose flour
3 - teaspoons baking powder
1/4 - teaspoons salt

Directions

Preheat oven to 425 F. and grease muffin pan.

  • Into a medium-mixing bowl, I add the butter, syrup, milk, and mix. 
  • In another bowl, I beat eggs until smooth. 
  • In another bowl, I sift together the cornmeal, flour, baking powder, and salt. 
  • I slowly add in the milk mixture. 
  • I spoon the batter into the muffin pan cups and fill the cup about 3/4-full. 
  • I place the muffin pan into the oven and bake 15 to 20 minutes or until lightly browned.

 
 
 
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