Golden State Prune Bread
cup all-purpose flour
cup whole-wheat flour
teaspoon baking soda
1 egg, lightly beaten
tablespoons butter, melted
cup chopped cooked prunes
cup prune juice
Preheat oven to
- In a mixing
bowl, sift together flour, whole-wheat
four, baking soda, salt, and sugar.
- In your electric mixer bowl, mix the egg,
butter, milk, prunes and juice.
into the bowl, the flour mixture.
a medium speed, blend with an electric mixer for about 2 minutes.
- Spoon into a buttered 9 x 5-0 inch loaf
- Bake about 40 minutes to 1 hour.