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Ham & Pineapple Pizza with Sun-Dried
Tomato Pesto
 Makes
6 servings
Prep
Time: 10 minutes
Cooking
time: 5 to 6 minutes
Ingredients
-
1
- large thin crust pre-baked pizza round
-
3/4
- cup sun-dried tomato pesto (see below)
-
1-1/4
- cup mozzarella cheese shredded
-
1/2
- cup Fontana cheese
-
3/4
- cup boneless ham chopped
-
1/2
- cup fresh Pineapple Slices chopped
Directions
-
On
pizza round, place pesto, cheeses, ham and pineapple.
-
Bake for 5 to 6 minutes or until cheese is melted.
Sun-Dried Tomato Pesto
Ingredients
Directions
-
In a small
saucepan, over medium high heat, you want to add 1/2 cup sun-dried
tomatoes, 8 leaves basil, and garlic cloves.
-
Next, place just enough
water to cover ingredients.
-
Bring to a
boil. Remove from heat and allow to cool for 20 minutes.
-
Drain off water and place in food processor.
-
Add remaining
ingredients to food processor and puree.
-
Add more water to adjust to desired consistency.
-
Set aside until ready to use.
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All text is available under the terms of the GNU Free Documentation
License.