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Ham & Pineapple Pizza with Sun-Dried Tomato Pesto

Pizza Recipes from AlansKitchen.comMakes 6 servings

Prep Time: 10 minutes
Cooking time: 5 to 6 minutes

Ingredients:

  • 1         large thin crust pre-baked pizza round
  • 3/4      cup sun-dried tomato pesto (see recipe below)
  • 1-1/4   cup mozzarella cheese shredded
  • 1/2      cup Fontana cheese
  • 3/4      cup boneless ham chopped
  • 1/2      cup fresh Pineapple Slices chopped

Directions:

  1. On pizza round, place pesto, cheeses, ham and pineapple.  

  2. Bake for 5 to 6 minutes or until cheese is melted.

Sun-Dried Tomato Pesto

Ingredients

Directions

  1. In a small saucepan, over medium high heat, you want to add 1/2 cup sun-dried tomatoes, 8 leaves basil, and garlic cloves.  

  2. Next, place just enough water to cover ingredients.  

  3. Bring to a boil. Remove from heat and allow to cool for 20 minutes. 

  4. Drain off water and place in food processor.

  5. Add remaining ingredients to food processor and puree.  

  6. Add more water to adjust to desired consistency. 

  7. Set aside until ready to use.

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