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Ham & Pineapple Pizza with Sun-Dried
Tomato Pesto
Makes
6 servings
Prep
Time: 10 minutes
Cooking
time: 5 to 6 minutes
Ingredients:
Directions:
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On
pizza round, place pesto, cheeses, ham and pineapple.
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Bake for 5 to 6 minutes or until cheese is melted.
Sun-Dried Tomato Pesto
Ingredients
Directions
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In a small
saucepan, over medium high heat, you want to add 1/2 cup sun-dried
tomatoes, 8 leaves basil, and garlic cloves.
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Next, place just enough
water to cover ingredients.
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Bring to a
boil. Remove from heat and allow to cool for 20 minutes.
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Drain off water and place in food processor.
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Add remaining
ingredients to food processor and puree.
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Add more water to adjust to desired consistency.
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Set aside until ready to use.
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