Cacciatore French Bread Pizza
Makes 8 Servings

Prep Time: 5 minutes

Cooking Time: 12 minutes

Ingredients:

• 6 - (7-inch) French rolls or one long loaf French bread

• 1 - Tablespoon olive oil

• 8 - ounces boneless, skinless chicken breast meat, cut in thin strips

• l - cup (1 small) sliced onion

• l - cup (1 small) sliced bell pepper

• 1/4 - teaspoon salt

• l - cup pizza sauce

• 1/4 - cup chopped fresh basil leaves or l/2 teaspoon dried basil, crushed

• 1/2 - cup (2.8-ounces) sliced ripe olives

• 1-1/2 - cup (6 ounces) shredded mozzarella cheese

Directions:

Preheated oven to 425° F.

1. Slice bread in half lengthwise.  Place cut-side up on baking sheet.  Bake for 3 to 4 minutes or until lightly toasted.

2. In large skillet over medium-high heat, add oil and heat.  

3. Add chicken, onion, bell pepper and salt; cook, stirring constantly, for 4 to 5 minutes or until chicken is no longer pink. 

4. Spread pizza sauce over cut surface of bread and top with chicken mixture.  Sprinkle with basil, olives and cheese.

5. Bake for 5 to 8 minutes or until heated through and cheese is melted.