Round-the-Clock Pizza

Makes 8 servings (1 piece each)
Prep Time: 25 min
Baking Time: 18 min

Ingredients:

• No-Stick Cooking Spray
• 1 - package (13.8 oz) refrigerated pizza crust dough
• 2 - Tablespoons margarine
• 2 - Tablespoons all-purpose flour
• 3/4 - cup fat free milk
• 1/4 - teaspoon kosher salt
• 1/8 - teaspoon ground black pepper
• 1 - cup Egg Beaters Original (1 cup = 8 oz)
• 1-1/2 - cups shredded Monterey Jack cheese, divided (1-1/2 cups = 6 oz)
• 1/2 - cup baby spinach leaves
• 2 - frozen Turkey Sausage patties, thawed and chopped
• 1/4 - cup chopped Canadian bacon
• 1 - can (10 oz) Mild Diced Tomatoes & Green Chilies, drained
• 1/4 cup sliced green onions (1/4 cup = about 4 green onions)

Directions:

1. In a small saucepan, melt margarine in small saucepan over medium heat.
2. Stir in flour and cook 1 to 2 minutes.
3. Whisk in milk and cook 3 to 5 minutes or until sauce has thickened.
4. Stir in salt and pepper. Set aside.
5. Spray 2-cup glass measuring cup with cooking spray.
6. Add Egg Beaters and cover with plastic wrap.
7. Cook in microwave on HIGH 1 minute and stir with fork.
8. Cook an additional 45 seconds, or until center is set.
9. Break cooked Egg Beaters into bite-size pieces and set aside.
10. Assemble pizza by layering sauce, 3/4 cup cheese, spinach, sausage, bacon, tomatoes, Egg Beaters, green onions and remaining cheese on partially baked crust.
11. Bake 10 minutes or until cheese melts and edge of crust is lightly browned.

Page 1 of 1