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Home >> Pizza Recipes

Chicken Fajita Pizza

Pizza Recipes from AlansKitchen.comMakes: 8 servings
Prep Time: 20 min
Baking Time: 20 min


  • 1 - can (13.8 oz) refrigerated classic pizza crust
  • 1 - Tablespoon 100% Extra Virgin Olive or Pure Vegetable Oil
  • 4 - boneless skinless chicken breasts, cut into thin strips
  • 1 to 2 - teaspoons chili powder
  • 1/2 to 1 - teaspoon salt
  • 1/2 - teaspoon garlic powder
  • 1 - cup thinly sliced onions
  • 1 - cup green or red bell pepper strips (2x1/4-inch)
  • 1/2 - cup Thick 'n Chunky salsa
  • 2 - cups shredded Monterey Jack cheese (8 oz)


Preheat oven to 425F. Spray 12-inch pizza pan or 13x9-inch pan with No-Stick Cooking Spray.

  1. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.
  2. In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken; sprinkle with chili powder, salt and garlic powder.
  3. Cook and stir 3 to 5 minutes or until lightly browned.
  4. Add onions and bell pepper strips; cook and stir an additional 2 to 3 minutes or until chicken is no longer pink and vegetables are crisp-tender.
  5. Spoon chicken mixture evenly over dough. Spoon salsa over chicken. Sprinkle with cheese.
  6. Bake 16 to 20 minutes or until crust is golden brown.

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