Chicken Fajita Pizza

Makes: 8 servings
Prep Time: 20 min
Baking Time: 20 min

Ingredients:

• 1 - can (13.8 oz) refrigerated classic pizza crust
• 1 - Tablespoon 100% Extra Virgin Olive or Pure Vegetable Oil
• 4 - boneless skinless chicken breasts, cut into thin strips
• 1 to 2 - teaspoons chili powder
• 1/2 to 1 - teaspoon salt
• 1/2 - teaspoon garlic powder
• 1 - cup thinly sliced onions
• 1 - cup green or red bell pepper strips (2x1/4-inch)
• 1/2 - cup Thick 'n Chunky salsa
• 2 - cups shredded Monterey Jack cheese (8 oz)

Directions:

Preheat oven to 425°F. Spray 12-inch pizza pan or 13x9-inch pan with No-Stick Cooking Spray.

1. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.
2. In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken; sprinkle with chili powder, salt and garlic powder.
3. Cook and stir 3 to 5 minutes or until lightly browned.
4. Add onions and bell pepper strips; cook and stir an additional 2 to 3 minutes or until chicken is no longer pink and vegetables are crisp-tender.
5. Spoon chicken mixture evenly over dough. Spoon salsa over chicken. Sprinkle with cheese.
6. Bake 16 to 20 minutes or until crust is golden brown.

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