Upside-Down Pizza Bake

Makes 8 servings
Prep Time: 20 min
Baking Time: 30 min

Ingredients:

• 1 - lb lean (at least 80%) ground beef
• 1 - small onion, chopped (1/2 cup)
• 1 - medium green bell pepper, coarsely chopped (1 cup)
• 2 - jars (14 oz each) pizza sauce
• 1 - package (6 oz) diced pepperoni
• 1 - can (2 1/4 oz) sliced ripe olives, drained
• 2 - cups Original Bisquick® mix
• 1 - cup milk
• 2 - eggs
• 1 1/2 - cups shredded pizza cheese blend (6 oz)

Directions:

Preheat oven to 350°F.

1. In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked. Drain.
2. Stir in pizza sauce, pepperoni and olives; heat until hot.
3. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
4. In a medium bowl, stir Bisquick mix, milk and eggs until blended.
5. Pour evenly over pepperoni mixture.
6. Bake uncovered about 25 minutes or until crust is light brown.
7. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.

High Altitude (3500-6500 ft): Increase first bake time to about 30 minutes

Page 1 of 1